A Small Wedding Cake Big on Flavor
This little wedding cake was bursting with flavor. The chocolate buttermilk cake from the my website is tried and true. For almost 30 years it has never failed me. Its super easy too, just dump all the ingredients into a mixer and mix. Nothing fancy. The filling was the luscious white chocolate buttercream and nestled within were raspberries. (you can use fresh or individually frozen fruit.)
The wedding reception took place at the beautiful and colorful Ragamont House in Salisbury CT. The proprietor of the Ragamont , Peter, has decorated the interior with huge splashes of color and eclectic paintings, statues and curiosities. It's really quite beautiful and there is always something new to see at every turn.
The bride and groom decided on a small cutting cake and a large cake in the kitchen for serving to the guests. Dotted Swiss is a fairly easy design to replicate, although the frosting has to be pretty perfectly smooth and the dots even.
See more and get the chocolate cake recipe for this cake.
Happy Cake Decorating !!!
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